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Title: Apple Mash
Categories: Fruit Side
Yield: 4 Servings

1lbApple, cooking
2lbPotatoes
1tbSugar
2ozButter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring.

-- per Diane Duane Fidonet COOKING echo

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